Mobergarna was founded in Gothenburg in 1948. The company moved to Öland in the 1960s when production was concentrated on meringues. At the end of the 1990s, we started baking traditional biscuits as well. At this time, Mobergarna acquired two distinguished biscuit bakeries and this added a lot of expertise and tradition to our products.
Gradually, we decided to focus production on the growing market for private-label products.
We now only produce private-label products.
Mobergarna is currently situated just outside of Kalmar.